Introduction
Based on the concept of enhancing the overall health and well-being of the
population, the core educational goal of our institution is to focus on
"smart health" as a key feature. We are dedicated to cultivating
professionals for health promotion and health care industries who possess both
expertise in smart technology applications and practical skills.
Starting from the 113th
academic year, we will be adjusting the "Bachelor's Degree Program in
Aging Services" and the "Department of Aging Welfare Services," which
originally belonged to the College of Humanities and Social Sciences, as well
as the "Department of Bio and Food Technology" from the College of
Engineering, to the newly established College of Smart Health. We have also
begun applying for the establishment of a "Nursing Department" and
other programs to enhance our participation in the health industry ecosystem.
In response to the global
trends of an aging population and rapid development of smart technology, as
well as the government's vision of "2030 Taiwan Health for All" the
establishment of the College of Smart Health is dedicated not only to training
professionals in community care and promoting healthy living services for the
elderly, but also to cultivating biotech and food industry R&D and quality
analysis talents, as well as primary care nursing staff with holistic smart
clinical care capabilities. Additionally, it aims to connect the features of
various departments and foster interdisciplinary integration, training
high-value talents in smart health, smart medical care, and smart caregiving.
With smart leadership and
aging-inclusive health, the college promotes innovative teaching and learning,
while also advancing social responsibility practices, bringing more welfare and
health to society.
In terms of research, the
College of Smart Health will focus on the following main directions:
1. Smart Health Technology: Developing and applying
advanced smart technologies to enhance the effectiveness of health promotion
and disease prevention.
2. Aging Health and Welfare: Researching the health
needs of the aging population, developing innovative service models, and
improving the quality of life for the elderly.
3. Biotechnology and Food
Safety:
Conducting cutting-edge research on biotechnology and food safety to ensure
food quality and public health.
4. Smart Medical Care and
Clinical Applications: Exploring the application of smart medical technologies
in clinical settings to enhance the efficiency and effectiveness of medical
services.
With smart leadership and aging-inclusive
health, the college promotes innovative teaching and learning while advancing
social responsibility practices, bringing more welfare and health to society.